Co-compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous Flow Catalysis

Wei, W, Ettelaie, R orcid.org/0000-0002-6970-4650, Zhang, X et al. (4 more authors) (2022) Co-compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous Flow Catalysis. Angewandte Chemie International Edition, 61 (45). e202211912. ISSN 1433-7851

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© 2022 Wiley-VCH GmbH. This is the peer reviewed version of the following article: Wei, W., Ettelaie, R., Zhang, X., Fan, M., Dong, Y., Li, Z. and Yang, H. (2022), Co-compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous Flow Catalysis. Angewandte Chemie International Edition, 61 (45). e202211912., which has been published in final form at https://doi.org/10.1002/anie.202211912. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.

Keywords: Biphasic reactions; Continuous flow catalysis; Interfacial reactions; Pickering Emulsions
Dates:
  • Published: 7 November 2022
  • Published (online): 16 September 2022
  • Accepted: 15 September 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Sep 2022 14:39
Last Modified: 16 Sep 2023 00:13
Status: Published
Publisher: Wiley
Identification Number: 10.1002/anie.202211912
Open Archives Initiative ID (OAI ID):

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