Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts

Tang, Tang, Chawner, Liam, Chu, Ruiqi et al. (2 more authors) (2021) Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts. Food Quality and Preference. 104434. ISSN 0950-3293

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Item Type: Article
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© 2021 Elsevier Ltd. All rights reserved. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published: 13 October 2021
  • Accepted: 7 October 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
Depositing User: Pure (York)
Date Deposited: 14 Feb 2022 17:20
Last Modified: 21 Jan 2025 18:01
Published Version: https://doi.org/10.1016/j.foodqual.2021.104434
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.foodqual.2021.104434
Open Archives Initiative ID (OAI ID):

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Description: Downsizing by Design 2021

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