Kahiluoto, Helena, Pickett, Kate orcid.org/0000-0002-8066-8507 and Steffen, Will (2021) Global nutrient equity for people and the planet. Nature Food. pp. 857-861. ISSN 2662-1355
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Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2021 Springer Nature Limited. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details |
Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Health Sciences (York) |
Depositing User: | Pure (York) |
Date Deposited: | 15 Dec 2021 17:10 |
Last Modified: | 09 Mar 2025 00:08 |
Published Version: | https://doi.org/10.1038/s43016-021-00391-w |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1038/s43016-021-00391-w |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:181644 |
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