Hackett, M, Lamkin, A, Pocklington, C et al. (1 more author) (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 07 Dec 2021 11:32 |
Last Modified: | 07 Dec 2021 11:32 |
Status: | Published |
Identification Number: | 10.1017/S0029665121003311 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:181269 |
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