Shere, L, Liamas, E orcid.org/0000-0001-9294-6343, Zhang, ZJ et al. (1 more author)
(2018)
Application of Atomic Force Microscopy in Formulation Engineering.
Johnson Matthey Technology Review, 63 (4).
15.
pp. 438-452.
ISSN 2056-5135
Abstract
Atomic force microscopy (AFM) an analytical technique based on probing a surface or interface with a microcantilever, has become widely used in formulation engineering applications such as consumer goods, food and pharmaceutical products. Its application is not limited to imaging surface topography with nanometre spatial resolution, but is also useful for analysing material properties such as adhesion, hardness and surface chemistry. AFM offers unparalleled advantages over other microscopy techniques when studying colloidal systems. The minimum sample preparation requirements, in situ observation and flexible operational conditions enable it to act as a versatile platform for surface analysis. In this review we will present some applications of AFM, and discuss how it has developed into a repertoire of techniques for analysing formulated products at the nanoscale under native conditions.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2018 Johnson Matthey. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 25 Aug 2021 10:16 |
Last Modified: | 25 Aug 2021 10:17 |
Status: | Published |
Publisher: | Johnson Matthey |
Identification Number: | 10.1595/205651318X15342609861275 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:177419 |