Thermochemical pretreatments of maize stem for sugar recovery:Comparative evaluation of microwave and conventional heating

Metadata

Item Type:	Article
Authors/Creators:	Zhu, Zongyuan Liu, Yanbing Gomez, Leonardo Dario https://orcid.org/0000-0001-6382-9447 Wei, Tao Yang, Xinglin Simister, Rachael McQueen Mason, Simon John https://orcid.org/0000-0002-6781-4768 MacQuarrie, Duncan James https://orcid.org/0000-0003-2017-7076
Copyright, Publisher and Additional Information:	© 2020 Elsevier B.V. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:	Published: 1 February 2021 Published (online): 24 November 2020 Accepted: 6 November 2020
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Biology (York) The University of York > Faculty of Sciences (York) > Chemistry (York) The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Funding Information:	Funder Grant number BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/N023269/1 BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/S01196X/1
Depositing User:	Pure (York)
Date Deposited:	30 Nov 2020 15:00
Last Modified:	18 Dec 2024 00:18
Published Version:	https://doi.org/10.1016/j.indcrop.2020.113106
Status:	Published
Refereed:	Yes
Identification Number:	10.1016/j.indcrop.2020.113106
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:168586

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