Sarkar, A orcid.org/0000-0003-1742-2122 (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. In: Virtual 2020 AOCS Annual Meeting & Expo, 29 Jun - 03 Jul 2020, Online.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020 AOCS. This is an author produced version of a conference abstract published in Journal of the American Oil Chemists' Society. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Funding Information: | Funder Grant number EU - European Union 757993 |
Depositing User: | Symplectic Publications |
Date Deposited: | 16 Oct 2020 12:45 |
Last Modified: | 25 Sep 2021 00:39 |
Status: | Published |
Identification Number: | 10.1002/aocs.12427 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:166558 |