Sanver, D, Sadeghpour, A, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2020) Structure and Dynamics of Dioleoyl-Phosphatidylcholine Bilayers under the Influence of Quercetin and Rutin. Langmuir. ISSN 0743-7463
Abstract
Quercetin and rutin, two widely studied flavonoids with applications foreseen in the sectors of pharmaceutical and cosmetic industries, have been chosen as model compounds, for a detailed structural and dynamical investigation onto their influence on fluid lipid bilayers. Combining global small angle X-ray scattering (SAXS) analysis with molecular dynamics (MD), various changes in the properties of Dioleoyl-Phosphatidylcholine (DOPC) bilayers have been determined. The solubility of quercetin in DOPC membranes is assured up to 12 mol%, whereas rutin, with additional glucose and rhamnose groups, are fully soluble only up to 6 mol%. Both flavonoids induce an increase in membrane undulations and thin the bilayers slightly (< 1 Å) in a concentration dependent manner, wherein quercetin shows a stronger effect. Concomitantly, in the order of 2-4% the adjacent bilayer distance increases with the flavonoid’s concentration. Partial molecular areas of quercetin and rutin are determined to be 26 and 51 Å2, respectively. Simulated averaged areas per molecule confirm these estimates. A 60° tilted orientation of quercetin is observed with respect to the bilayer normal, whereas the flavonoid moiety of rutin is oriented more perpendicular (α-angle 30°) to the membrane surface. Both flavonoid moieties are located at a depth of 12 and 16 Å for quercetin and rutin, respectively, while their anionic forms display a location closer to the polar interface. Finally, at both simulated concentrations (1.5 and 12 mol%), DOPC/rutin systems induce a stronger packing of the pure DOPC lipid bilayer, mainly due to stronger attractive electrostatic interactions in the polar lipid head region.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020 American Chemical Society. This is an author produced version of an article published in Langmuir. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Flavonoid, DOPC, biomembrane model, flavonoid-lipid interactions, SAXS, MD simulations |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 15 Sep 2020 13:55 |
Last Modified: | 10 Sep 2021 00:38 |
Status: | Published online |
Publisher: | American Chemical Society |
Identification Number: | 10.1021/acs.langmuir.0c01484 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:165560 |