Sarkar, A orcid.org/0000-0003-1742-2122 and Mackie, AR orcid.org/0000-0002-5681-0593 (2020) Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science, 48. pp. 40-52. ISSN 1359-0294
Abstract
Bioactive compounds, often hydrophobic in nature tend to degrade during processing outside or inside the body with rapid clearance rates, resulting in poor bioavailability. In this review, we survey recent scientific advances in lipid-based colloidal delivery systems (conventional/nanoemulsions, Pickering emulsions, multi-layered and multiple emulsions, coated/uncoated-liposomes, natural microcapsules etc.) that have been employed to improve the bioaccessibility and/or bioavailability of hydrophobic bioactive compounds. Specifically, we use a ‘delivery to design’ approach i.e. we discuss the desired release kinetics of the bioactive compounds first. This enables us to paint a more reasonable image of the optimal microstructure sought in the gastrointestinal tract, in order to lay out the design principles for fabricating the next generation of oral delivery carriers. Finally, we outline the challenges for translation of the oral delivery vehicles that show promises in bench-top experiments and how multidisciplinary approaches might help overcoming some of those challenges.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020, Elsevier. All rights reserved. This is an author produced version of an article published in Current Opinion in Colloid & Interface Science. Uploaded in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. |
Keywords: | Pickering emulsion; nanoemulsion; mathematical model; bioaccessibility;bioavailability; release |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Funding Information: | Funder Grant number BBSRC (Biotechnology & Biological Sciences Research Council) BB/M027554/1 BBSRC (Biotechnology & Biological Sciences Research Council) BB/P023827/1 |
Depositing User: | Symplectic Publications |
Date Deposited: | 23 Apr 2020 09:21 |
Last Modified: | 27 Mar 2021 01:39 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.cocis.2020.03.009 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:158876 |
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