Mexia, N, Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X et al. (2 more authors) (2019) Valorisation of Food Industry waste via a Biotransformation Protocol for Application in Consumer Products. In: Proceedings of IWA 2019. 10th International Workshop on Anthocyanins (IWA 2019), 09-11 Sep 2019, San Michele all'Adige, Trentino, Italy. , p. 26.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an abstract presented at IWA 2019. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds) The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds) |
Funding Information: | Funder Grant number BBSRC PoC17_07 BBSRC BB/S005013/1 |
Depositing User: | Symplectic Publications |
Date Deposited: | 23 Sep 2019 15:39 |
Last Modified: | 23 Sep 2019 15:39 |
Status: | Published |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:151124 |