Dziurzanski, Piotr, Zhao, Shuai and Soares Indrusiak, Leandro orcid.org/0000-0002-9938-2920 (2019) Integrated Process Planning and Scheduling in Commercial Smart Kitchens. In: International Workshop on Reconfigurable and Communication-centric Cyber-Physical Systems (ReCoCyPS 2019). International Workshop on Reconfigurable and Communication-centric Cyber-Physical Systems, 02 Jul - 07 Aug 2019 , GBR
Abstract
This paper describes the possibility of applying a generic, cloud-based Optimisation as a Service facility to food cooking planning and scheduling in a commercial kitchen. We propose a chromosome encoding and customisation of the classic MOEA/D multi-objective genetic algorithm. The applicability of the proposed approach is evaluated experimentally for two scenarios different with respect to the number of cooking appliances and the amount of the ordered food. The proposed system managed to determine the trade-offs between cooking time, energy dissipation and food quality.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Sciences (York) > Computer Science (York) |
Funding Information: | Funder Grant number EUROPEAN COMMISSION 723634 |
Depositing User: | Pure (York) |
Date Deposited: | 06 Aug 2019 09:30 |
Last Modified: | 06 Feb 2025 00:04 |
Status: | Published |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:149325 |