Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463
Abstract
We have computed the free energy per unit area (i.e., interfacial tension) between a solid surface and two co-existing polymer solutions, where there is no specific interaction between the particles and either polymer, via self-consistent field calculations. Several different systems have been studied, including those where the two polymers differ in molecular weight (Mw) by a factor of ~ 2, or where the polymers have the same Mw but one set of chains is branched with the other being linear. In the absence of any enthalpic contribution resulting from adsorption on the particle, the differences in free energy per unit area resulting from the polymer depleted regions around the particles in the two co-exiting phases are found to be ~ 1 μN m-1. Although this value may seem rather small, this difference is more than capable of inducing the partitioning of particles of 100 nm in size (or larger) into the phase with the lower interfacial free energy at a solid surface. By examining the density profile variation of the polymers close to the solid surface, we can also infer information about the wettability and contact angle (Θ) of the solid particle at the interface between the two co-existing phases. This leads to the conclusion that for all systems of this type, when the incompatibility between the two polymers is sufficiently large, will be close to 90°.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | Copyright © 2019 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Langmuir, copyright © American Chemical Society after peer review and technical editing by the publisher. The final version is available at: https://doi.org/10.1021/acs.langmuir.9b00892 |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 09 Jul 2019 13:37 |
Last Modified: | 26 Jun 2020 00:38 |
Status: | Published |
Publisher: | American Chemical Society |
Identification Number: | 10.1021/acs.langmuir.9b00892 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:148317 |