Grounding language in the neglected senses of touch, taste, and smell

Speed, Laura Jane and Majid, Asifa orcid.org/0000-0003-0132-216X (2019) Grounding language in the neglected senses of touch, taste, and smell. Cognitive Neuropsychology. ISSN 0264-3294

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2019 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.

Dates:
  • Published (online): 23 June 2019
  • Accepted: 20 May 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Psychology (York)
Depositing User: Pure (York)
Date Deposited: 02 Jul 2019 14:00
Last Modified: 07 Feb 2025 00:25
Published Version: https://doi.org/10.1080/02643294.2019.1623188
Status: Published online
Refereed: Yes
Identification Number: 10.1080/02643294.2019.1623188
Open Archives Initiative ID (OAI ID):

Download

Filename: Grounding_Language_in_the_Neglected_Senses_Accepted_Version.docx

Description: Grounding Language in the Neglected Senses Accepted Version

Export

Statistics