Food: from Healthy Regimen to Consumption and Supply.

McCleery, IM orcid.org/0000-0003-4343-6130 (2021) Food: from Healthy Regimen to Consumption and Supply. In: Cooter, R and McCleery, I, (eds.) A Cultural History of Medicine in the Middle Ages (800-1450). The Cultural Histories Series, 2 . Bloomsbury , London ISBN 9781472569875

Metadata

Item Type: Book Section
Authors/Creators:
Editors:
Keywords: medieval food; fish; regimen; medieval medicine; medieval diet
Dates:
  • Published: 8 April 2021
  • Accepted: 20 March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of History (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Apr 2021 12:13
Last Modified: 31 Oct 2024 13:38
Published Version: https://www.bloomsbury.com/uk/a-cultural-history-o...
Status: Published
Publisher: Bloomsbury
Series Name: The Cultural Histories Series
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Open Archives Initiative ID (OAI ID):

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