Blackburn, RS orcid.org/0000-0001-6259-3807, Mexia, N, Rayner, CM et al. (1 more author) (2018) Enzymatic esterification of anthocyanins extracted from food waste for advantageous, high-value industrial application in cosmetics and food (AnthoLip). In: Proceedings of Valorising field wastes – the next steps? FoodWasteNet: Valorising field wastes – the next steps?, 12-13 Nov 2018, Nottingham, UK. FoodWasteNet , p. 9.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds) |
Funding Information: | Funder Grant number BBSRC PoC17_07 |
Depositing User: | Symplectic Publications |
Date Deposited: | 19 Nov 2018 12:58 |
Last Modified: | 13 May 2019 07:10 |
Status: | Published |
Publisher: | FoodWasteNet |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:138760 |