Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan, Yuan, Zhang, Jian, Fan, Jiajun orcid.org/0000-0003-3721-5745 et al. (4 more authors) (2018) Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase. Food Research International. pp. 288-297. ISSN 1873-7145

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Item Type: Article
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© 2018, Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.

Keywords: Anti-hyperglycaemic activity,Antioxidant,Brown macroalgae,Microwave assisted extraction (MAE),Pancreatic lipase inhibition activity,Phenolic compounds,Tyrosinase inhibition activity
Dates:
  • Published: 1 November 2018
  • Published (online): 18 July 2018
  • Accepted: 12 July 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
The University of York > Faculty of Sciences (York) > Mathematics (York)
Depositing User: Pure (York)
Date Deposited: 07 Aug 2018 08:50
Last Modified: 05 Mar 2025 00:05
Published Version: https://doi.org/10.1016/j.foodres.2018.07.021
Status: Published
Refereed: Yes
Identification Number: 10.1016/j.foodres.2018.07.021
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Description: manuscript - revised - R1

Licence: CC-BY-NC-ND 2.5

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