Nutrition for the Aging Brain: Functional Aspects and Strategies

Thuret, S, Champ, C, Dye, L orcid.org/0000-0002-2331-4227 et al. (10 more authors) (2017) Nutrition for the Aging Brain: Functional Aspects and Strategies. In: Annals of Nutrition and Metabolism. IUNS 21st International Congress of Nutrition, 15 Oct 2017, Buenos Aires, Argentina. Karger, p. 56. ISSN: 0250-6807 EISSN: 1421-9697

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Keywords: Cognitive aging; nutrition; early-life stress; neurogenesis; epigenetics
Dates:
  • Published: October 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Apr 2018 16:00
Last Modified: 16 Apr 2018 16:00
Status: Published
Publisher: Karger
Identification Number: 10.1159/000480486
Related URLs:
Open Archives Initiative ID (OAI ID):

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