Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X and Blackburn, RS orcid.org/0000-0001-6259-3807 (2015) Industrial application of anthocyanins extracted from food waste. In: 8th International Workshop on Anthocyanins, 16-18 Sep 2015, Montpellier, France.
Metadata
Item Type: | Conference or Workshop Item |
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Authors/Creators: |
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Keywords: | anthocyanins; extraction; natural dyes; cosmetics; food |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds) The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds) |
Funding Information: | Funder Grant number Technology Strategy Board BW004A Technology Strategy Board TP14/SMP/6/I/BA119B Technology Strategy Board BW004A DEFRA Dept for Env. Food & Rural Affairs CSA 6527 LK0821 KERACOL Innovate UK fka Technology Strategy Board (TSB) BW004A/130229 |
Depositing User: | Symplectic Publications |
Date Deposited: | 17 Aug 2018 14:36 |
Last Modified: | 17 Aug 2018 14:36 |
Status: | Published |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:115423 |