Unavoidable food supply chain waste:Acid-free pectin extraction from mango peel: Via subcritical water

Xia, H. and Matharu, A. S. orcid.org/0000-0002-9488-565X (2017) Unavoidable food supply chain waste:Acid-free pectin extraction from mango peel: Via subcritical water. FARADAY DISCUSSIONS. pp. 31-42. ISSN 1364-5498

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© The Royal Society of Chemistry 2017. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.

Dates:
  • Published: 2017
  • Published (online): 7 February 2017
  • Accepted: 7 February 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 09 Feb 2017 10:00
Last Modified: 16 Oct 2024 13:33
Published Version: https://doi.org/10.1039/c7fd00035a
Status: Published
Refereed: Yes
Identification Number: 10.1039/c7fd00035a
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