Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

Aune, D, Keum, N, Giovannucci, E et al. (7 more authors) (2016) Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ, 353 (8062). i2716. ISSN 1759-2151

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Copyright, Publisher and Additional Information: © 2016 BMJ Publishing Group Ltd. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 3.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/3.0/.
Keywords: Whole grains; Cardiovascular disease; Cancer; Mortality; Meta-analysis
Dates:
  • Published: 18 June 2016
  • Accepted: 6 May 2016
  • Published (online): 14 June 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 May 2016 14:57
Last Modified: 15 Apr 2021 12:50
Published Version: http://dx.doi.org/10.1136/bmj.i2716
Status: Published
Publisher: BMJ Publishing Group
Identification Number: https://doi.org/10.1136/bmj.i2716

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