Energy thermal management in commercial bread-baking using a multi-objective optimisation framework

Khatir, Z orcid.org/0000-0002-7559-7644, Taherkhani, AR, Paton, J et al. (3 more authors) (2015) Energy thermal management in commercial bread-baking using a multi-objective optimisation framework. Applied Thermal Engineering, 80. pp. 141-149. ISSN 1359-4311

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2015 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Applied Thermal Engineering. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Applied Thermal Engineering, VOL 80, (2015) DOI 10.1016/j.applthermaleng.2015.01.042
Keywords: Energy efficiency; commercial bread-baking oven; multi-objective design optimisation; computational fluid dynamics,; experimentation; Pareto front
Dates:
  • Published: 5 April 2015
  • Accepted: 15 January 2015
  • Published (online): 23 January 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mechanical Engineering (Leeds) > Institute of Engineering Thermofluids, Surfaces & Interfaces (iETSI) (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Feb 2015 16:51
Last Modified: 20 Jun 2021 08:37
Published Version: http://dx.doi.org/10.1016/j.applthermaleng.2015.01...
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.applthermaleng.2015.01.042

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