Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis

Yang, J. orcid.org/0000-0003-4161-8379, Chen, X., Lin, J. et al. (5 more authors) (2024) Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis. Food Bioscience, 59. 104060. ISSN 2212-4292

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2024 Elsevier Ltd. This is an author produced version of an article published in Food Bioscience. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Nanoparticle; Protein; Polysaccharides; Nanosystem; Inflammation
Dates:
  • Accepted: 7 April 2024
  • Published: 10 April 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Apr 2024 14:52
Last Modified: 15 Apr 2024 14:52
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.fbio.2024.104060

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