Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue

Okeudo-Cogan, M.C., Yang, S., Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (7 more authors) (2024) Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids, 149. 109569. ISSN 0268-005X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Ferric pyrophosphate fortification; Fungi biomass; Meat analogues; Plant protein; Storage modulus
Dates:
  • Accepted: 15 November 2023
  • Published (online): 18 November 2023
  • Published: April 2024
Institution: The University of Leeds
Academic Units: ?? Leeds.SR-CATS ??
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Nov 2023 16:01
Last Modified: 30 Nov 2023 16:09
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2023.109569

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