The Future of Protein Sources in Livestock Feeds : implications for sustainability and food safety

Doherty, Bob orcid.org/0000-0001-6724-7065, Pexas, Georgios and Kyriazakis, Ilias (2023) The Future of Protein Sources in Livestock Feeds : implications for sustainability and food safety. Frontiers in Sustainable Food Systems. 118467. ISSN 2571-581X

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 Pexas, Doherty and Kyriazakis.
Keywords: Livestock, feed, food systems
Dates:
  • Accepted: 30 August 2023
  • Published: 13 September 2023
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Funding Information:
FunderGrant number
ECONOMIC AND SOCIAL RESEARCH COUNCIL (ESRC)ES/T502066/1
Depositing User: Pure (York)
Date Deposited: 10 Nov 2023 16:40
Last Modified: 05 Apr 2024 23:15
Published Version: https://doi.org/10.3389/fsufs.2023.1188467
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3389/fsufs.2023.1188467

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Filename: fsufs_07_1188467.pdf

Description: The future of protein sources in livestock feeds: implications for sustainability and food safety.

Licence: CC-BY 2.5

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