Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes

Aery, S, Parry, A, Araiza Calahorra, A et al. (4 more authors) (2023) Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of Materials Chemistry C, 11 (17). pp. 5831-5845. ISSN 2050-7526

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2023. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Keywords: Bile acid; Emulsifier; Liquid crystal; Microfluidics; Microgel; Plant protein
Dates:
  • Accepted: 11 April 2023
  • Published (online): 11 April 2023
  • Published: 7 May 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 18 Apr 2023 08:46
Last Modified: 08 Nov 2023 13:52
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/d3tc00598d
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