Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: A systematic structural and biological comparison

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: A systematic structural and biological comparison. Additive Manufacturing. 102934. p. 102934. ISSN 2214-7810

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
Keywords: 3D printing; Crosslinking; Size exclusion chromatography; Crystallinity; Frequency sweep
Dates:
  • Accepted: 25 May 2022
  • Published (online): 30 May 2022
  • Published: September 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jun 2022 13:32
Last Modified: 20 Jul 2022 10:08
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.addma.2022.102934

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