Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing. ACS Applied Materials and Interfaces, 14 (18). pp. 21392-21405. ISSN 1944-8244

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: Pickering emulsion; surface hydrophobicity; bioactivity properties
Dates:
  • Accepted: 12 April 2022
  • Published (online): 27 April 2022
  • Published: 11 May 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 May 2022 11:19
Last Modified: 13 Jul 2022 15:22
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acsami.1c19430

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