Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME (2022) Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 647. 128926. ISSN 0927-7757

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0)
Keywords: Cellulose; Microgel; Ionic liquid; Pickering; Emulsion
Dates:
  • Accepted: 1 April 2022
  • Published (online): 6 April 2022
  • Published: 20 August 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Apr 2022 15:02
Last Modified: 27 Apr 2022 15:02
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfa.2022.128926

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