Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Fernando, GSN, Sergeeva, NN orcid.org/0000-0003-0008-1560, Frutos, MJ et al. (2 more authors) (2022) Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry. 132632. ISSN 0308-8146

Abstract

Metadata

Authors/Creators:
Keywords: Betalains; purification; flash chromatography; HPLC; antioxidant and radical scavenging activity
Dates:
  • Accepted: 3 March 2022
  • Published (online): 5 March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Colour Science (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2022 13:09
Last Modified: 15 Mar 2022 08:45
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2022.132632

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