Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers

Li, NYD, Moore, DJ, Thompson, MA et al. (2 more authors) (2022) Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids, 243. 105165. ISSN 0009-3084

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Elsevier B.V. All rights reserved. This is an author produced version of an article published in Chemistry and Physics of Lipids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Humectants; DPPC; Kosmotropes; SAXS; WAXS; Differential scanning calorimetry; Hamaker constant
Dates:
  • Accepted: 24 December 2021
  • Published (online): 28 December 2021
  • Published: March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Mar 2022 14:00
Last Modified: 10 Mar 2022 14:00
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.chemphyslip.2021.105165

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Filename: Denise Li DPPC_Humectants Revised 01 12 2021 Accepted.pdf

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