Recent advances in design and stability of double emulsions: Trends in Pickering stabilization

Tenorio-Garcia, E, Araiza-Calahorra, A, Simone, E et al. (1 more author) (2022) Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
Keywords: Multiple emulsion; Pickering stabilization; Fat crystal; Fat replacement; Tribology; W/O/W
Dates:
  • Accepted: 16 February 2022
  • Published (online): 18 February 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Feb 2022 14:46
Last Modified: 24 Feb 2022 14:46
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2022.107601

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