Viscosity of food influences perceived satiety: A video based online survey

Stribițcaia, E, Blundell, J, You, K-M et al. (3 more authors) (2022) Viscosity of food influences perceived satiety: A video based online survey. Food Quality and Preference, 99. 104565. ISSN 0950-3293

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Expected satiety; Food texture; Lubricity; Questionnaire; Rheology; Video recording
Dates:
  • Accepted: 15 February 2022
  • Published (online): 18 February 2022
  • Published: July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 21 Feb 2022 07:54
Last Modified: 13 Jun 2022 09:42
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodqual.2022.104565
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