Transformations to regenerative food systems-An outline of the FixOurFood project

Doherty, B, Bryant, M, Denby, K et al. (19 more authors) (2021) Transformations to regenerative food systems-An outline of the FixOurFood project. Nutrition Bulletin. ISSN 1467-3010

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Copyright, Publisher and Additional Information: © 2021 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0)
Keywords: dietary change; food systems; hybrid organisations; regenerative; regenerative farming; transformation
Dates:
  • Accepted: 30 November 2021
  • Published (online): 12 December 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Earth Surface Science Institute (ESSI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Jan 2022 09:29
Last Modified: 28 Jan 2022 09:29
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/nbu.12536
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