Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens

Shi, Y-G, Jiang, L, Lin, S et al. (5 more authors) (2022) Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens. Food Chemistry, 374. 131585. ISSN 0308-8146

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article, published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Photodynamic inactivation; Alkyl gallates; Antimicrobial mechanism; Reactive oxidative species; Electrospun nanofibers; Pseudomonas fluorescens
Dates:
  • Accepted: 8 November 2021
  • Published (online): 11 November 2021
  • Published: 16 April 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jan 2022 14:28
Last Modified: 11 Jan 2022 14:28
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2021.131585

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