Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods

Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2021) Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science, 56. 101542. ISSN 1359-0294

Metadata

Authors/Creators:
Dates:
  • Published (online): 9 December 2021
  • Published: December 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Jan 2022 13:42
Last Modified: 14 Jan 2022 13:47
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cocis.2021.101542
Related URLs:

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics


CORE (COnnecting REpositories)