New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers

Shi, Y-G, Zhu, C-M, Li, D-H et al. (6 more authors) (2021) New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers. Journal of Agricultural and Food Chemistry, 69 (49). pp. 14961-14974. ISSN 0021-8561

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Copyright, Publisher and Additional Information: © 2021 American Chemical Society. This is an author produced version of an article published in Journal of Agricultural and Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: octyl gallate; photodynamic inactivation; bactericidal mechanism; reactive oxygen species; hydroxyl radical; electrospun nanofibers; foodborne pathogen
Dates:
  • Accepted: 12 November 2021
  • Published (online): 29 November 2021
  • Published: 15 December 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Dec 2021 11:40
Last Modified: 15 Dec 2021 11:40
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jafc.1c04827
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