Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Citrus pectin; Hydrodynamic cavitation; Acoustic cavitation; Dispersion; Gel; Waste
Dates:
  • Accepted: 20 November 2021
  • Published (online): 26 November 2021
  • Published: 1 January 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Dec 2021 12:36
Last Modified: 14 Dec 2021 12:36
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jclepro.2021.129789

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