Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant

Wei, Y, Zhou, D, Mackie, A orcid.org/0000-0002-5681-0593 et al. (5 more authors) (2021) Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Journal of Agricultural and Food Chemistry, 69 (5). pp. 1619-1636. ISSN 0021-8561

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 American Chemical Society. This is an author produced version of an article, published in American Chemical Society. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pickering emulsion, complex interface, β-carotene, zein colloidal particle, propylene glycol alginate, rhamnolipid
Dates:
  • Accepted: 13 January 2021
  • Published (online): 29 January 2021
  • Published: 10 February 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Dec 2021 14:39
Last Modified: 29 Jan 2022 01:38
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jafc.0c06409

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