Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

Zhai, X, Wang, X, Zhang, J et al. (9 more authors) (2020) Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life, 26. 100595. ISSN 2214-2894

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Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of an article, published in Food Packaging and Shelf Life. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Hydrophobic film; Low density polyethylene; Curcumin; Meat spoilage; Intelligent packaging
Dates:
  • Accepted: 21 October 2020
  • Published (online): 11 November 2020
  • Published: December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 15:26
Last Modified: 23 Nov 2021 15:26
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.fpsl.2020.100595

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