Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

Yang, Z, Zhai, X, Zou, X et al. (7 more authors) (2021) Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry, 336. 127634. ISSN 0308-8146

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of an article, published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Bilayer colorimetric film; Gelatin; Gellan gum; ZnO nanoparticles; Mulberry anthocyanins; Electrochemical writing
Dates:
  • Published: 30 January 2021
  • Accepted: 19 July 2020
  • Published (online): 25 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 13:08
Last Modified: 23 Nov 2021 13:08
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2020.127634
Related URLs:

Share / Export

Statistics