Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage

Sattar, S, Ahmad, T, Nisa, M et al. (5 more authors) (2019) Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation, 43 (7). e13952. ISSN 0145-8892

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Authors/Creators:
Dates:
  • Accepted: 19 March 2019
  • Published (online): 7 April 2019
  • Published: July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Nov 2021 15:26
Last Modified: 04 Nov 2021 15:26
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jfpp.13952
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