Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces

Wei, Y, Zhang, L, Liao, W et al. (7 more authors) (2021) Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces. Food & Function, 2021 (21). pp. 10842-10861. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2021. This is an author produced version of an article published in Food & Function. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 23 August 2021
  • Published (online): 15 September 2021
  • Published: 7 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Nov 2021 13:21
Last Modified: 15 Sep 2022 00:15
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Identification Number: https://doi.org/10.1039/d1fo01714d
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