Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Yahui, L, Xiaobo, Z, Tingting, S et al. (3 more authors) (2017) Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods, 10 (4). pp. 1034-1044. ISSN 1936-9751

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Copyright, Publisher and Additional Information: © 2016, Springer Science Business Media New York. This is an author produced version of an article published in Food Analytical Methods. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Black Goji berry; Near-infrared (NIR) spectroscopy; Least-squares support vector machine (LS-SVM); Total anthocyanin content; Synergy interval partial least squares (Si-PLS)
Dates:
  • Accepted: 22 September 2016
  • Published (online): 3 October 2016
  • Published: April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Oct 2021 13:03
Last Modified: 27 Oct 2021 13:03
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s12161-016-0666-4
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