Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Zhang, J, Zou, X, Zhai, X et al. (3 more authors) (2019) Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry, 272. pp. 306-312. ISSN 0308-8146

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Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Intelligent packaging; Pork; Freshness; Roselle anthocyanins; Film
Dates:
  • Accepted: 9 August 2018
  • Published (online): 10 August 2018
  • Published: 30 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Oct 2021 13:06
Last Modified: 19 Oct 2021 13:06
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2018.08.041
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