Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

Zhang, C, Yang, Z, Shi, J et al. (7 more authors) (2021) Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology, 144. 111223. ISSN 0023-6438

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. This is an author produced version of an article, published in LWT - Food Science and Technology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Chitosan; Gelatin; Tannic acid; Active food packaging; Fresh-cut apples
Dates:
  • Accepted: 28 February 2021
  • Published (online): 2 March 2021
  • Published: June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Oct 2021 14:41
Last Modified: 02 Mar 2022 01:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.lwt.2021.111223
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