Food as a commodity, human right or common good

Jackson, P., Rivera Ferre, M.G., Candel, J. et al. (12 more authors) (2021) Food as a commodity, human right or common good. Nature Food, 2 (3). pp. 132-134. ISSN 2662-1355


  • Jackson, P. ORCID logo
  • Rivera Ferre, M.G.
  • Candel, J.
  • Davies, A.
  • Derani, C.
  • de Vries, H.
  • Dragović-Uzelac, V.
  • Hoel, A.H.
  • Holm, L.
  • Mathijs, E.
  • Morone, P.
  • Penker, M.
  • Śpiewak, R.
  • Termeer, K.
  • Thøgersen, J.
Copyright, Publisher and Additional Information: © 2021 The Author(s). This is an author-produced version of a paper subsequently published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy.
  • Published (online): 11 March 2021
  • Published: March 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 01 Sep 2021 09:00
Last Modified: 11 Sep 2021 00:39
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: