Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution

Howard, E, Attenbourgh, A, O'Mahoney, LL et al. (3 more authors) (2021) Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases, 31 (9). pp. 2716-2723. ISSN 0939-4753

Abstract

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Copyright, Publisher and Additional Information: © 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved. This is an author produced version of an article, published in Nutrition, Metabolism and Cardiovascular Diseases. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Emulsion; Inflammation; Thrombosis; Vascular health
Dates:
  • Accepted: 19 May 2021
  • Published (online): 3 June 2021
  • Published: 26 August 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Jul 2021 10:08
Last Modified: 12 Jul 2022 12:46
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.numecd.2021.05.021

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