Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study

Stribițcaia, E, Gibbons, C, Sier, J orcid.org/0000-0003-0898-4967 et al. (4 more authors) (2021) Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study. Appetite, 165. 105427. ISSN 0195-6663

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Appetite. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Amylase; Appetite; Food intake; Friction; Hydrogels; Saliva
Dates:
  • Accepted: 21 May 2021
  • Published (online): 26 May 2021
  • Published: 1 October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Technical Team (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 02 Jun 2021 13:48
Last Modified: 29 Jul 2022 11:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.appet.2021.105427
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