Of pots and porridge : food, cooking, and serving in Old Norse sources

Ashby, Steve orcid.org/0000-0003-1420-2108 and Evans Tang, Harriet J (2021) Of pots and porridge : food, cooking, and serving in Old Norse sources. Viking and Medieval Scandinavia. ISSN 1782-7183

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details
Keywords: food, cooking, sagas, eddic poetry, skaldic poetry, þættir, cooking pots
Dates:
  • Accepted: 22 April 2021
  • Published: 31 December 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 25 May 2021 13:40
Last Modified: 07 Sep 2022 14:32
Status: Published
Refereed: Yes

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Filename: Evans_and_Ashby_PH_22.04.docx

Description: Evans and Ashby accepted text_PH_22.04

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