Flesh-formers or fads? Historicising the contemporary protein-enhanced food trend

O'Hagan, L.A. orcid.org/0000-0001-5554-4492 (2021) Flesh-formers or fads? Historicising the contemporary protein-enhanced food trend. Food, Culture & Society. ISSN 1552-8014



Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
Keywords: Protein; advertisements; functional foods; health; body; physical culture movement; masculinity; vegetarianism; multimodal critical discourse analysis
  • Accepted: 15 May 2021
  • Published (online): 18 June 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Sociological Studies (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 Jun 2021 06:32
Last Modified: 18 Jun 2021 10:02
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/15528014.2021.1932118

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